| 000 | 00830nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 161209b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719656265 | ||
| 100 |
_97117 _aRondilla, Aida H. |
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| 245 |
_aCookery / _cAida H. Rondilla, Emma Avendaño and Elsa Roque. |
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| 260 |
_aManila : _bAdriana Publishing Co., Inc., _cc2016. |
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| 300 |
_avi, 192 pages ; _billustrations ; _c25 cm. |
||
| 440 |
_97454 _a(Technology and livelihood education series) |
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| 500 | _aIncludes bibliography. | ||
| 520 | _aContents: Egg dishes. -- Cereals and starch dishes. -- Vegetable dishes. -- Seafood dishes. -- Stocks, soups, and sauces. -- Poultry and game dishes. -- Meat cookery. | ||
| 650 |
_97455 _aCooking. |
||
| 650 |
_97456 _aHome economics. |
||
| 700 |
_97118 _aRondilla, Aida H. |
||
| 700 |
_97119 _aRoque, Elsa. |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c5557 _d5557 |
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