| 000 | 00935pam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | 4471051 | ||
| 003 | OSt | ||
| 005 | 20140205061117.0 | ||
| 008 | 960605s1997 nyua b 001 0 eng | ||
| 010 | _a 96023883 | ||
| 020 | _a0827375662 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _alcac | ||
| 082 | 0 | 0 |
_aCir. 647.95 St84 _b1997 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aDining room and banquet management / _cAnthony J. Strianese. |
| 250 | _a2nd ed. | ||
| 260 |
_aAlbany, N.Y. : _bDelmar Publishers, _cc1997. |
||
| 264 |
_aAlbany, N.Y. : _bDelmar Publishers, _cc1997. |
||
| 300 |
_axiii, 354 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 343) and index. | ||
| 650 | 0 | _aFood service management. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c554 _d554 |
||