| 000 | 00536nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 140128b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a971-05-0084-8 | ||
| 082 |
_aCir. 641 F739 _b1978 |
||
| 100 |
_9227 _aVail, Gladys E. et.al... |
||
| 245 |
_aFoods / _cGladys E. Vail |
||
| 250 | _a7th ed. | ||
| 260 |
_aBoson : _bHoughton Mifflin Company, _cc1978. |
||
| 300 |
_axi, 528p. : _bill. |
||
| 650 |
_94362 _aFood _vComposition |
||
| 650 |
_94363 _aFood _vPreservation |
||
| 650 |
_94364 _aFood |
||
| 650 |
_94365 _aCookery |
||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c552 _d552 |
||