| 000 | 00871nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 161203b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719654087 | ||
| 082 | _bc2015. | ||
| 100 |
_96940 _aAbaigar, Rumar R. |
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| 245 |
_aFood chemistry with basic nutrition : _ba manual for principles and preparation on food preservation / _cRumar R. Abaigar. |
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| 260 |
_aManila : _bUnlimited Books Library Services & Publishing Inc., _cc2015. |
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| 300 |
_aviii, 142 pages : _billustrations ; _c22 cm. |
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| 500 | _aIncludes bibliography. | ||
| 520 | _aContents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging. | ||
| 650 |
_97973 _aFood _vComposition. |
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| 650 |
_97974 _aFood _vPreservation. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c5494 _d5494 |
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