| 000 | 00884cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | 14695295 | ||
| 003 | OSt | ||
| 005 | 20140202041433.0 | ||
| 008 | 070112s2008 caua b 001 0 eng | ||
| 010 | _a 2007920778 | ||
| 020 | _a9780495107453 (student ed.) | ||
| 020 | _a049510745X (student ed.) | ||
| 040 |
_aDLC _cDLC |
||
| 082 |
_aCir. 641.3 B82 _b2008 |
||
| 100 | 1 | _aBrown, Amy C. | |
| 245 | 1 | 0 |
_aUnderstanding food : principles and preparation / _cAmy Brown. |
| 250 | _a3rd ed. | ||
| 260 |
_aBelmont, CA : _bThomson/Wadsworth, _cc2008. |
||
| 264 |
_aBelmont, CA : _bThomson/Wadsworth, _cc2008. |
||
| 300 |
_axvi, 654 p. : _bill. (some col.) ; _c29 cm. |
||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _corigcop _d3 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c548 _d548 |
||