000			01444nam a22001697a 4500
008			160624b xxu||||| |||| 00| 0 eng d
020			_a9781632394958
082			_bc2015.
245			_aOrganic food and agriculture : _bcontemporary trends and developments / _cedited Margo Field.
260			_aUSA : _bCallisto Reference, _cc2015.
300			_avii, 220 pages : _billustrations ; _c24 cm.
500			_aIncludes references and list of contributors.
520			_aContents: Should I buy organic food? a psychological perspective on purchase decisions. -- The organic food market: opportunities and challenges. -- The consumption choice of organics: store formats, prices, and quality perception- a case of dairy products in the United States. -- Determinants of purchasing behavior for organic and integrated fruits and vegetables: the case of the post socialist economy. -- University student attitudes toward organic foods. -- Do consumers pay attention to the organic label when shopping organic food in Italy. -- Farmers' attitudes towards organic and conventional agriculture: a behavioural perspective. -- Contesting sustainable intensification' in the UK: the emerging organic discourse. -- Sustainable food system- targeting production methods, distribution or food basket content?. -- The transformation to organic: insights from practice theory.
650			_96688 _aOrganic farming.
650			_96689 _aAgriculture.
942			_2ddc _cBK
999			_c5318 _d5318