| 000 | 00947nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 160621b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789719617112 | ||
| 082 | _bc2014. | ||
| 100 |
_96048 _aNebril- Flores, Eva. |
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| 245 |
_aFood selection, preparation and cooking / _cEva Nebril-Flores. |
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| 250 | _aSecond edition. | ||
| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _cc2014. |
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| 300 |
_aix, 333 pages : _billustrations ; _c29 cm. |
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| 520 | _aContents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages. | ||
| 650 |
_96623 _aCooking. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c5162 _d5162 |
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