000			01021nam a22002177a 4500
008			160617b xxu||||| |||| 00| 0 eng d
020			_a9789719905813
082			_bc2014.
100			_95973 _aJavier- Reyes, Ruth Estrada.
245			_aBaking & pastry arts / _cRuth Estrada Javier-Reyes.
260			_aManila : _bMindshapers Co., Inc., _cc2014.
300			_axi, 231 pages : _billustrations ; _c23 cm.
500			_aIncludes glossary, appendix and references.
520			_aContents : The history of baking -- Food safety and sanitation -- Baking tools and equipment -- Principles of baking -- Baking ingredients -- Cookies and brownies -- Pies, tarts and pastries -- Cakes and cake specialty -- Frostings and icings -- Yeast dough production -- Quick breads -- Healthy baking.
650			_96637 _aBaking.
650			_96638 _aPastry
700			_95991 _aMijares, Luzette T. _econtributor.
700			_95992 _aMagadia, Juvelyn J. _econtributor.
700			_95993 _aMateo, Edward D. _econtributor
942			_2ddc _cBK
999			_c5135 _d5135