000			01236nam a22001577a 4500
008			141212b xxu||||| |||| 00| 0 eng d
022			_a01157833
082			_aFil.(R) 664.9 P53 _bc2011
245			_aThe Philippines recommends for meat processing/ _cPhilippine Council for Agriculture, Forestry and Natural Resources Research and Development/
260			_aLos Baños, Laguna : _bPCARRD-DOST, _c2011, 2014.
300			_axiii, 102 pages : _billustration , _c23 cm.
500			_aIncludes References and Appendices.
520			_aComposition of meat -- Selection of good quality meat for processing -- Meat preservation techniques -- Meat processing methods -- Materials commonly used in meat processing -- Sausage casings -- Curing techniques -- Classification of meat products according to processing -- Meat product packaging -- Selection of packaging materials for meat -- Recommended packaging materials for fresh and cured meat products -- Packaging processes -- Packaging waste materials -- Quality control guidelines -- Quality control measures -- Processed meat and product presentation -- Marketing channels for live animals.
650			_xMeat--Preservation--Philippines _xMeat industry and trade--Philippines
942			_2ddc _cBK
999			_c4501 _d4501