| 000 | 00409nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 140125b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9711105675 | ||
| 082 |
_aCir. 576.163 F859 _bc1988 |
||
| 100 |
_9147 _aFrazier, William C. |
||
| 245 |
_aFood microbiology _cWilliam C. Frazier |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York : _bMcGraw-Hill Book Company, _cc1988 |
||
| 300 | _axvi, 539 p . : | ||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c406 _d406 |
||