| 000 | 00405nam a22001217a 4500 | ||
|---|---|---|---|
| 008 | 141028b xxu||||| |||| 00| 0 eng d | ||
| 082 |
_aT(BSAB) 573-A _b2009 |
||
| 100 |
_93051 _aLupio, Mary Jane P. |
||
| 245 |
_aDifferent levels of sea cucumber powder as ingredient in tofu processing / _cMary Jane P. Lupio |
||
| 260 |
_aDigos City : _bSPAMAST-CAS, _c2009 |
||
| 300 |
_axi, 41leaves : _bill. |
||
| 942 |
_2ddc _cT |
||
| 999 |
_c3901 _d3901 |
||