000			01882cam a2200409 a 4500
001			16179884
003			OSt
005			20140204091816.0
008			100409s2009 nyua b 001 0 eng
015			_aGBA989728 _2bnb
016	7		_a015367311 _2Uk
020			_a9781606928981 (pbk.)
020			_a1606928988 (pbk.)
035			_a(OCoLC)ocn316833602
040			_aUKM _cUKM _dBTCTA _dYDXCP _dHKP _dAGL _dUBY _dDLC
042			_alccopycat
043			_an-us---
070	0		_aKF1620.F66 _bF73 2009
082	0	4	_aCir. 363.19 F68 _222 _bc2009
245	0	0	_aFood labelling : _bthe FDA's role in the selection of healthy foods / _cEthan C. Lefevre, editor.
246	3		_aFood labeling
260			_aNew York : _bNova Science Publishers, _cc2009.
264			_aNew York : _bNova Science Publishers, _cc2009.
300			_a87 p. : _bill. (some col.) ; _c23 cm.
490	1		_aFood and beverage consumption and health series
504			_aIncludes bibliographical references and index.
505	0		_aFood labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
610	1	0	_aUnited States. _bFood and Drug Administration.
650		0	_aFood _xLabeling _xLaw and legislation _zUnited States.
650		0	_aFood _xLabeling _xStandards _zUnited States.
650		0	_aFood industry and trade _zUnited States.
700	1		_aLefevre, Ethan C.
830		0	_aFood and beverage consumption and health series.
906			_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cCIR
999			_c248 _d248