| 000 | 01380cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 13333860 | ||
| 003 | OSt | ||
| 005 | 20241107140559.0 | ||
| 008 | 030905s2005 njua b 001 0 eng | ||
| 010 | _a 2003065002 | ||
| 020 | _a0471464279 (College) | ||
| 020 | _a0471464260 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 082 | 0 | 0 |
_aRef. 641.7 G447 _b2009 |
| 100 | 1 |
_aGisslen, Wayne, _d1946- |
|
| 245 | 1 | 0 |
_aProfessional baking / _cWayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009. |
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| 264 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009. |
||
| 300 |
_axxxi, 770 p. : _bcol. ill. ; _c29 cm. |
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| 504 | _aIncludes bibliographical references (p. 673) and indexes. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aFood presentation. | |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/bios/wiley047/2003065002.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley041/2003065002.html |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/wiley041/2003065002.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
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| 942 |
_2ddc _cGR |
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| 999 |
_c1090 _d1090 |
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