| 000 | 00885nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1899145 | ||
| 003 | OSt | ||
| 005 | 20260925133505.0 | ||
| 008 | 840110s1983 enka b 001 0 eng | ||
| 010 | _a 84102069 | ||
| 020 | _a978-1-64172-222-3 | ||
| 035 | _a1899145 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | _aCir./664.001/B9643/2023 | ||
| 100 |
_aBurnett, Reese _913662 |
||
| 245 | 1 | 2 |
_aIntroduction to food microbiology / _cReese Burnett |
| 260 |
_aNew York : _aLarsen & Keller, _b2023. |
||
| 300 |
_aviii, 211 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 906 |
_a7 _bcbc _corignew _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c10413 _d10413 |
||