Bread and pastry production / Corazon Barateta-Prades.

By:

Barateta-Prades, Corazon

Material type:

TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2015.Description: xx, 120 pages : illustrations ; 22 cmISBN:

9786214090075

Subject(s):

Summary: Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641.8/B231 (Browse shelf(Opens below))					Available			007773

Total holds: 0

Includes references.

Contents: History of baking. -- Job opportunities in baking. -- Baking ingredients. -- Working with the ingredients. -- Prepare and produce bakery product. -- Prepare produce pastry products. Prepare and present gateaux, tortes, and cakes. -- Petit fours. -- Desserts.

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