Culinary arts / Ruth Estrada Javier-Reyes ; contributors: Aurora S. Austria, Ma. Lindsay J. Alvarez & Ethel May F. Oñas.

By:

Javier-Reyes, Ruth Estrada

Contributor(s):

Material type:

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015.Description: viii, 238 pages : illustrations ; 25 cmISBN:

9789719654025

Subject(s):

Food service -- Vocational guidance

Summary: Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./647.95023/J328 (Browse shelf(Opens below))				c.2	Available			007792
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./647.95023/J328 (Browse shelf(Opens below))				c.1	Available			007791

Total holds: 0

Includes bibliography.

Contents: Sanitation and safety. -- Basic kitchen tools and equipment. -- Mise en place. -- Basic cooking principles. -- Plating and presentation. -- Stocks. -- Sauces. -- Soups. -- Vegetables. -- Fruits. -- Salad and salad dressings. -- Rice, grains and legumes. -- Starch and alimentary pastes. -- Eggs. -- Meat. -- Poultry. -- Fish and shellfish. --Beverages. -- Introduction to baking. -- Flour and flour mixtures. -- Sugar and sugar cookery. -- Dairy products Yeast breads. -- Quick breads, cakes and pastries.

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