Handbook of poultry practice / Giriraj Prajapati.

By:

Prajapati, Giriraj

Material type:

TextPublication details: New Delhi (India) : Venus Books, c2014.Description: xii, 304 pages : illustrations ; 23 cmISBN:

9788189922801

Subject(s):

Poultry -- Handbooks

DDC classification:

c2014.

Summary: Contents : Poultry farming techniques. -- Poultry feeds and feeding. -- Chick production in broiler breeders. -- Commercial poultry nutrition. -- Feed manufacturing technology: current issues and challenges. -- Poultry production and health. -- Effect of dietary protein concentrates. -- Epidemic threat from poultry farming.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		General Reference		Ref./636.502/P884 (Browse shelf(Opens below))				c.2	Available			007591
	Book	DSSC LEARNING RESOURCE CENTER		General Reference		Ref./636.502/P884 (Browse shelf(Opens below))				c.1	Available			007373

Total holds: 0

Includes bibliography and index.

Contents : Poultry farming techniques. -- Poultry feeds and feeding. -- Chick production in broiler breeders. -- Commercial poultry nutrition. -- Feed manufacturing technology: current issues and challenges. -- Poultry production and health. -- Effect of dietary protein concentrates. -- Epidemic threat from poultry farming.

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