Image from Amazon.com
Food microbiology William C. Frazier
Material type:
TextPublication details: New York : McGraw-Hill Book Company, c1988Edition: 4th edDescription: xvi, 539 pISBN: - 9711105675
- Cir. 576.163 F859 c1988
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | c2 | Available | 000628 | ||||||||||||
|
Book
|
DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | c1 | Available | 000627 | ||||||||||||
|
Book
|
DSSC LEARNING RESOURCE CENTER | Circulation | Cir/576.163/F859/c1988 (Browse shelf(Opens below)) | Available | 000629 |
Total holds: 0
There are no comments on this title.
Log in to your account to post a comment.