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Dairy ingredients for food processing / Wilfred Mante
Material type:
TextPublication details: New Orleans, LA : White Press Academic, c2020Description: vii, 286 pages : illustrations ; c2020Content type: - text
- unmediated
- volume
- 978-1-79960-041-1
- Cir./637/M291 22
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./637/M291 (Browse shelf(Opens below)) | Available | 010033 |
Total holds: 0
Includes bibliographical references and index.
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