Food service management : principles and practice / edited by Paras Kathuria

Contributor(s):

Kathuria, Paras [editor]

Material type:

TextPublication details: Uttar Praddesh, India : Universal Publishing House, 2022.Description: 299 pages : illustrations ; 23 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789355872128

Subject(s):

Food service management

DDC classification:

Cir./642.5/F739

Contents:

Contents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER Processing Center		Circulation		Cir./642.5/F739 (Browse shelf(Opens below))					Available			009768

Total holds: 0

Includes bibliography and index.

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