<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DSSC - Open Public Access Catalogue Search for 'an:6623']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=an%3A6623&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6623&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'an:6623' at DSSC - Open Public Access Catalogue]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=an%3A6623&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A6623" startPage="" /> <item> <title> Food selection, preparation and cooking / </title> <dc:identifier>ISBN:9789719617112</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5162</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/971961711X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Nebril- Flores, Eva..<br /> Quezon City : Wiseman&#39;s Books Trading, Inc., 2014 .<br /> ix, 333 pages : 29 cm..<br /> 9789719617112 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5162">Place hold on <em>Food selection, preparation and cooking /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5162</guid> </item> <item> <title> Quality food preparation techniques and management of fruits / </title> <dc:identifier>ISBN:978-93-86372-29-1</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8453</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/9386372290.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Kumar, Umesh.<br /> New Delhi : Random Publications, 2018 .<br /> [viii], 298 pages ; 25 cm..<br /> 978-93-86372-29-1 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8453">Place hold on <em>Quality food preparation techniques and management of fruits /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8453</guid> </item> <item> <title> Commercial cookery : NC level 2 / </title> <dc:identifier>ISBN:9786214150199</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=8990</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <img src="https://images-na.ssl-images-amazon.com/images/P/621415019X.01.TZZZZZZZ.jpg" alt="" /> ]]> <![CDATA[ <p> By Roque, Nelson Leo O..<br /> Manila, Philippines : JFS Publishing Services, 2016 .<br /> vi, 249 pages : 26 cm..<br /> 9786214150199 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=8990">Place hold on <em>Commercial cookery :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=8990</guid> </item> </channel> </rss>
