TY  - BOOK
AU  - Pérez-Castiñeira, José R. 
TI  - Chemistry and Biochemistry of Food
SN  - 978-3-11-059547-5
U1  - Cir./664/P9449/2020 
PY  - 2020///
CY  - Berlin
PB  - De Gruyter
KW  - Food
KW  - Biochemistry
N1  - Includes appendices, references, and index
ER  -