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  <titleInfo>
    <title>Bread and Pastry Production NC II</title>
  </titleInfo>
  <name type="personal">
    <namePart>Barateta-Prades, Corazon.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Mandaluyong City</placeTerm>
    </place>
    <publisher>Books Atbp. Publishing Corp.</publisher>
    <dateIssued>2022</dateIssued>
    <edition>2nd</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xx, 122 With Illustration</extent>
  </physicalDescription>
  <note type="statement of responsibility">Corazon Barateta-Prades</note>
  <note>References</note>
  <subject authority="lcsh">
    <topic>Baking</topic>
  </subject>
  <classification authority="ddc">Fil./641.7/B231/2022</classification>
  <identifier type="isbn">978-621-409-180-5</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">260318</recordCreationDate>
    <recordChangeDate encoding="iso8601">20260713103610.0</recordChangeDate>
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