00933cam a2200277 a 4500 149405 OSt 20250106151624.0 980508s1998 wiua 000 0 eng 978-1-77469-475-6 DLC DSSC DLC Cir./363.192/K441 Key elements of food safety and food processing / edited by Reema Burlington, ON, Canada. : Delve Publishing, c2023. xxii, 268 pages : color illustrations ; 24 cm. text unmediated volume Includes references and index. Food industry and trade Safety measures. Food handling Safety measures. Reema 11999 editor 7 cbc orignew 2 opcn 19 y-gencatlg ddc BK 8614 8614 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS NEW 2024-03-22 Super Pages 0 Cir./363.192/K441 010101 2025-01-06 00:00:00 2025-01-06 BK