TY  - BOOK
ED  - 3G E-Learning
TI  - 3GE collection on food science: bioprocessing technology in food and health 
SN  - 978-1-98468-107-2
U1  - Cir./613.201579/T413 
PY  - 2023///
CY  - New York
PB  - 3G E-Learning
KW  - Food Microbiology
KW  - Functional Food
KW  - Microbiology
KW  - Fermented Foods
KW  - Food industry
N1  - Includes index
ER  -