00967cam a22003138i 4500 20536580 OSt 20250102101441.0 180607s2019 nju b 001 0 eng 978-1-98468-107-2 (DNLM)101728746 DNLM/DLC rda DSSC pcc Cir./613.201579/T413 3G E-Learning 11420 3GE collection on food science : bioprocessing technology in food and health / 3G E-Learning New York : 3G E-Learning, c2023. xii, 283 pages : illustrations, 25 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes index. Food Microbiology Functional Food Microbiology Fermented Foods Microbiology Food industry 5662 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 8573 8573 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS NEW 2024-03-22 0 Cir./613.201579/T413 010050 2025-01-02 00:00:00 2025-01-02 BK