00846cam a22002778i 450000100090000000300040000900500170001300800410003002000220007103500200009304000240011304200080013708200250014511000180017024500990018826000390028730000450032633600210037133700250039233800230041750400200044065000220046065000340048265000340051665000180055020536580OSt20250102101441.0180607s2019    nju      b    001 0 eng    a978-1-98468-107-2  a(DNLM)101728746  aDNLM/DLCerdacDSSC  apcc00aCir./613.201579/T413  a3G E-Learning00a3GE collection on food science :bbioprocessing technology in food and health /c3G E-Learning  aNew York :b3G E-Learning,cc2023.  axii, 283 pages :billustrations,c25 cm.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aIncludes index.12aFood Microbiology22aFunctional FoodxMicrobiology22aFermented FoodsxMicrobiology20aFood industry