TY  - BOOK
ED  - 3G E-Learning
TI  - Food process engineering
SN  - 978-1-98463-865-6
U1  - Cir./664/T413 
PY  - 2020///
CY  - New York
PB  - 3G E-Learning
KW  - Food industry
N1  - Includes index
ER  -