01244cam a2200313 i 4500 21054041 OSt 20241128161052.0 190705s2020 fluad b 001 0 eng 2019028837 9781771887984 (hardcover) DLC eng DSSC rda DLC pcc Cir./664.02/T255 Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, and Nishant Rachayya Swami Hulle. Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, 2020. xvi, 386 pages : illustrations, charts ; 25 cm text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes bibliographical references and index. Food industry and trade Technological innovations. Deka, Sankar Chandra, editor Seth, Dibyakanta, editor Hulle, Nishant Rachayya Swami, editor 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 8520 8520 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS NEW 2023-06-01 0 Cir./664.02/T255 010036 2024-11-28 00:00:00 2024-11-28 BK