TY  - BOOK
AU  - Bedi, Siddharth
TI  - Public house and beverage management
SN  - 978-93-90780-75-4
U1  - Cir./647.95068/B412 
PY  - 2022///
CY  - New Delhi, India
PB  - Random Publications
KW  - Bars (Drinking establishments)
KW  - Management
KW  - Food service management
KW  - Hospitality industry
N1  - Includes bibliographical references and index
ER  -