00652pam a2200229 a 45000010008000000030004000080050017000120080041000290200022000700400019000920820025001111000018001362450058001542600041002123000047002533360009003003370015003093380011003245040051003356500018003866500018004043488261OSt20241028131719.0940819s1995    enka     b    001 0 eng    a978-1-64172-989-5  aDLCcDSSCdDLC00aCir./664.024/L25220  aLang, Juliana10aPrinciples of fermentation technology /cJuliana Lang  aNew York :bLarsen & Keller,cc2023.  aviii, 212 pages :billustrations ;c25 cm.  atext  aunmediated  avolume  aIncludes bibliographical references and index. 0aFermentation. 0aBiotechnology