00946cam a22003014a 4500 16500973 OSt 20241022134034.0 101014s2011 iaua b 001 0 eng 978-1-79960-041-1 DLC DSSC DLC pcc Cir./637/M291 22 Mante, Wilfred 11697 Dairy ingredients for food processing / Wilfred Mante New Orleans, LA : White Press Academic, c2020 vii, 286 pages : illustrations ; c2020. text unmediated volume Includes bibliographical references and index. Dairy processing. Dairy products. Dairy microbiology. 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 8395 8395 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS NEW 2023-06-01 Linar International Book Resources Inc. 0 Cir./637/M291 010033 2024-10-22 00:00:00 2024-10-22 BK