TY  - BOOK
AU  - Norton, Emmett
TI  - Handbook of food contamination and safety
SN  - 978-1-63987-677-8
U1  - Cir./363.1926/N821 20
PY  - 2023///
CY  - New York
PB  - Murphy & Moore Publishing
KW  - Food contamination
KW  - Food
KW  - Safety measures
KW  - Food adulteration and inspection
N1  - Includes index
ER  -