TY  - BOOK
AU  - Drake, Molly
TI  - Introduction to food engineering
SN  - 978-1-64740-331-7
U1  - Cir./664.02/D789 23
PY  - 2023///
CY  - New York
PB  - Syrawood Publishing House
KW  - Food industry
KW  - Food
KW  - Preservation
KW  - Packaging
N1  - Includes index; Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food
ER  -