01182cam a22003257i 4500 18218365 OSt 20240624151225.0 140709s2014 ne a b 001 0 eng d 978-1-64740-331-7 (OCoLC)ocn857859486 IAH eng DSSC rda MUU IXA TOH DLC lccopycat Cir./664.02/D789 23 Drake, Molly 11455 Introduction to food engineering / Molly Drake New York : Syrawood Publishing House, c2023. viii, 230 pages : illustrations ; 24 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index. Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food. Food industry 5662 Food 4209 Preservation Food 4209 Packaging 7 cbc copycat 2 ncip 20 y-gencatlg ddc BK 8251 8251 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS PROC 2024-06-24 Fastbooks 0 Cir./664.02/D789 009764 2024-06-24 00:00:00 2024-06-24 BK