00980cam a22002777i 450000100090000000300040000900500170001300800410003002000220007103500240009304000440011704200140016108200250017510000170020024500520021726400510026930000470032033600260036733700280039333800270042150400200044850501730046865000180064165000230065965000200068218218365OSt20240624151225.0140709s2014    ne a     b    001 0 eng d  a978-1-64740-331-7  a(OCoLC)ocn857859486  aIAHbengcDSSCerdadMUUdIXAdTOHdDLC  alccopycat04aCir./664.02/D789223  aDrake, Molly10aIntroduction to food engineering /cMolly Drake  aNew York :bSyrawood Publishing House,cc2023.  aviii, 230 pages :billustrations ;c24 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes index.0 aContents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food. 0aFood industry 0aFoodxPreservation 0aFoodxPackaging