Browning, Curtis creator text ph monographic eng

print

viii, 336 pages : illustrations ; 25 cm. Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations. CBA Bachelor of Science in Hospitality Management Curtis Browning Includes bibliography and index. Text in English Food service industry Cir./642.5/B821 9781645328322 200730 20240624134907.0 eng