01028nam a22002777a 4500 OSt 20240624134907.0 ta 200730b2019 ph ||||| |||| 00| 0 eng d 9781645328322 eng DSSC rda Cir./642.5/B821 23 Browning, Curtis 11453 Fundamentals in food service operations / Curtis Browning New York, USA : Alexis Press, 2023. viii, 336 pages : illustrations ; 25 cm. text unmediated volume Includes bibliography and index. Contents: Introduction -- Food service industry -- Commercial food service operations -- Non-commercial food service operations -- Different types of food service operations in modern world -- Restaurant planning and service operations. CBA Bachelor of Science in Hospitality Management Text in English Food service industry. ddc BK 8248 8248 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS PROC 2024-06-24 Fastbooks 0 Cir./642.5/B821 009769 2024-06-24 00:00:00 2024-06-24 BK