TY  - BOOK
AU  - Kathuria, Paras
TI  - Food service management: principles and practice 
SN  - 9789355872128
U1  - Cir./642.5/F739 
PY  - 2022///
CY  - Uttar Praddesh, India
PB  - Universal Publishing House
KW  - Food service management
N1  - Includes bibliography and index; Contents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management
ER  -