01076pam a2200277 i 4500 392381 OSt 20240614114900.0 790816s1979 maua 001 0 eng 79020378 9789355872128 DLC DLC DLC Cir./642.5/F739 Food service management : principles and practice / edited by Paras Kathuria Uttar Praddesh, India : Universal Publishing House, 2022. 299 pages : illustrations ; 23 cm text unmediated volume Includes bibliography and index. Contents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management. Food service management. Kathuria, Paras 11442 editor 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 8244 8244 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS PROC 2024-06-14 Fastbooks 0 Cir./642.5/F739 009768 2024-06-14 00:00:00 2024-06-14 BK