TY  - BOOK
AU  - Pomeranz, Yeshajahu
AU  - Meloan,Clifton E.
TI  - Food analysis: theory and practice 
SN  - 9781804061183
U1  - Cir./664.07/P785 20
PY  - 2023///
CY  - United Kingdom
PB  - ED-Tech Press
KW  - Food
KW  - Analysis
N1  - Includes index; Contents: Searching the literature -- Sampling -- Preparation of samples -- Reporting results and reliability of analyses -- Theory of spectroscopy -- The visible and ultraviolet regions -- Color of foods -- Fluorescence and phosphorescence -- Infrared spectroscopy -- Flame photometry and atomic absorption -- X rays -- Potentiometry -- Coulometry -- Conductivity -- Electrophoresis -- Voltammetry (Polarography) -- Mass spectroscopy -- Nuclear magnetic resonance -- Radioactivity and counting techniques -- Column chromatography -- Paper and thin-layer chromatography -- Gas-liquid chromatography -- Extraction -- Centrifugation -- Densimetry -- Refractometry -- Polarimetry -- Rheology -- Serology, immunochemistry, and immunoelectrophoresis -- Enzymatic methods -- Analytical microbiology -- General remarks -- Determination of moisture -- Ash and mineral components -- Carbohydrates -- Lipids -- Nitrogenous compounds -- Objective versus sensory evaluation of foods
ER  -