01944pam a2200313 a 4500 2068075 OSt 20240611155104.0 940422s1994 nyua b 001 0 eng 94012419 9781804061183 paperback DLC DSSC DLC Cir./664.07/P785 20 Pomeranz, Yeshajahu 11425 Food analysis : theory and practice / Yeshajahu Pomeranz and Clifton E. Meloan. Fourth edition United Kingdom : ED-Tech Press, c2023. x, 709 pages : illustrations ; 21 cm text unmediated volume Includes index. Contents: Searching the literature -- Sampling -- Preparation of samples -- Reporting results and reliability of analyses -- Theory of spectroscopy -- The visible and ultraviolet regions -- Color of foods -- Fluorescence and phosphorescence -- Infrared spectroscopy -- Flame photometry and atomic absorption -- X rays -- Potentiometry -- Coulometry -- Conductivity -- Electrophoresis -- Voltammetry (Polarography) -- Mass spectroscopy -- Nuclear magnetic resonance -- Radioactivity and counting techniques -- Column chromatography -- Paper and thin-layer chromatography -- Gas-liquid chromatography -- Extraction -- Centrifugation -- Densimetry -- Refractometry -- Polarimetry -- Rheology -- Serology, immunochemistry, and immunoelectrophoresis -- Enzymatic methods -- Analytical microbiology -- General remarks -- Determination of moisture -- Ash and mineral components -- Carbohydrates -- Lipids -- Nitrogenous compounds -- Objective versus sensory evaluation of foods. Food Analysis. Meloan, Clifton E. joint author 7 cbc orignew 1 ocip 19 y-gencatlg ddc BK 8240 8240 0 0 ddc 0 0 CIR SPMT-CAS SPMT-CAS PROC 2024-06-11 Fastbooks 0 Cir./664.07/P785 009767 2024-06-11 00:00:00 2024-06-11 BK