Bar & beverage service with mixology
Rojo, Lorenzo G.
creator
author.
text
ph
Second edition
monographic
eng
vii, 288 pages : illustrations ; 25 cm.
Part 1
Chapter I Beverage Service Industry
Chapter II Bar Organization
Chapter III Bar Parts and Equipment Lay Out
Part 2
Chapter IV Beverage
Chapter V Basics of Coffee
Chapter VI Tea
Chapter VII Smoothies and Mocktails
Chapter VIII Wines
Chapter IX Wine Tasting and Evaluation
Chapter X Wine Service
Chapter XI Beer
Chapter XII Cocktails
Chapter XIII Distilled Spirits
Chapter XIV Beverage Costing and Pricing
CBA Bachelor of Science in Hospitality Management
Bachelor of Science in Tourism Management
Lorenzo G. Rojo.
Includes bibliographical references.
Text in English
Bartending
Bars (Drinking places)
Wine service
Fil. 641.874 R63 009739
9786214062799
230404
20240423140151.0
eng