01379nam a22002897a 4500 phtghnu 20240423140151.0 ta 230404b2021 ph ||||| |||| 00| 0 eng d 9786214062799 eng DSSC rda 2nd Fil. 641.874 R63 009739 Rojo, Lorenzo G., author. Bar & beverage service with mixology / Lorenzo G. Rojo. Second edition Intramuros, Manila, Philippines : Mindshapers Co., Inc., 2021. vii, 288 pages : illustrations ; 25 cm. Includes bibliographical references. Part 1 Chapter I Beverage Service Industry Chapter II Bar Organization Chapter III Bar Parts and Equipment Lay Out Part 2 Chapter IV Beverage Chapter V Basics of Coffee Chapter VI Tea Chapter VII Smoothies and Mocktails Chapter VIII Wines Chapter IX Wine Tasting and Evaluation Chapter X Wine Service Chapter XI Beer Chapter XII Cocktails Chapter XIII Distilled Spirits Chapter XIV Beverage Costing and Pricing CBA Bachelor of Science in Hospitality Management Bachelor of Science in Tourism Management Text in English Bartending. Bars (Drinking places). Wine service. ddc FIL 8204 8204 0 0 ddc 0 0 SPMT-CAS SPMT-CAS NEW 2024-04-23 0 Fil/641.874/R63/2021 009739 2024-04-23 00:00:00 2024-04-23 FIL