TY  - BOOK
AU  - Dinaga, Maria Rhoda D., 
AU  - Lirazan, Tenie P., 
TI  - Kitchen essentials and basic food preparation
SN  - 978-621-406-304-8
U1  - Fil./641.5086/D61 23
PY  - 2021///
CY  - Manila, Philippines
PB  - Mindshapers Co., Inc.
KW  - Food handling
KW  - Safety measures
KW  - Food service
KW  - Equipment and supplies
KW  - Quantity cooking
N1  - Includes bibliographical references; Chapter
1 Introduction and Nutrition and Wellness
2 Sanitation and Safety
3 Tools and Equipment
4 Mise En Place
5 Herbs, Spices and Flavoring Ingredients
6.Culinary Math
7 Plating and Garnishing
8 Basic Principles of Cooking and Food Service
9 Stocks, Soups and Sauces
10 Breakfast Preparation
11 Sandwiches and Hors D' Oeuvres
12 Bread and Pastries
13 Fruits and Vegetables
14 Salads and Dressing
15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta
16 Meat and Games
17 Poultry and Games
18 Fish and Shellfish; CBA; Bachelor of Science in Hospitality Management; CoED; Bachelor of Technology and Livelihood Education major in Home Economics
ER  -