Kitchen essentials and basic food preparation </titleInfo> <name type="personal"> <namePart>Dinaga, Maria Rhoda D.</namePart> <role> <roleTerm authority="marcrelator" type="text">creator</roleTerm> </role> </name> <name type="personal"> <namePart>Lirazan, Tenie P.</namePart> <role> <roleTerm type="text">joint author.</roleTerm> </role> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="code" authority="marccountry">ph</placeTerm> </place> <issuance>monographic</issuance> </originInfo> <language> <languageTerm authority="iso639-2b" type="code">eng</languageTerm> </language> <physicalDescription> <form authority="marcform">print</form> <extent>viii, 580 pages : illustrations ; 25 cm.</extent> </physicalDescription> <tableOfContents>Chapter 1 Introduction and Nutrition and Wellness 2 Sanitation and Safety 3 Tools and Equipment 4 Mise En Place 5 Herbs, Spices and Flavoring Ingredients 6.Culinary Math 7 Plating and Garnishing 8 Basic Principles of Cooking and Food Service 9 Stocks, Soups and Sauces 10 Breakfast Preparation 11 Sandwiches and Hors D' Oeuvres 12 Bread and Pastries 13 Fruits and Vegetables 14 Salads and Dressing 15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta 16 Meat and Games 17 Poultry and Games 18 Fish and Shellfish</tableOfContents> <targetAudience>CBA Bachelor of Science in Hospitality Management</targetAudience> <targetAudience>CoED Bachelor of Technology and Livelihood Education major in Home Economics</targetAudience> <note type="statement of responsibility">Maria Rhoda D. Dinaga and Tenie P. Lirazan</note> <note>Includes bibliographical references.</note> <note>Text in English</note> <subject> <topic>Food handling</topic> <topic>Safety measures</topic> </subject> <subject> <topic>Food service</topic> <topic>Equipment and supplies</topic> </subject> <subject> <topic>Quantity cooking</topic> </subject> <classification authority="ddc" edition="23">Fil./641.5086/D61 2021</classification> <identifier type="isbn">978-621-406-304-8</identifier> <recordInfo> <recordContentSource authority="marcorg"/> <recordCreationDate encoding="marc">230705</recordCreationDate> <recordChangeDate encoding="iso8601">20240419144211.0</recordChangeDate> <languageOfCataloging> <languageTerm authority="iso639-2b" type="code">eng</languageTerm> </languageOfCataloging> </recordInfo> </mods>