01635nam a22003017a 4500 phtghnu 20240419144211.0 ta 230705b2021 ph ||||| |||| 00| 0 eng d 978-621-406-304-8 paperback eng HNU rda 23 Fil./641.5086/D61 2021 Dinaga, Maria Rhoda D., Kitchen essentials & basic food preparation Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga and Tenie P. Lirazan Manila, Philippines : Mindshapers Co., Inc., 2021. viii, 580 pages : illustrations ; 25 cm. Includes bibliographical references. Chapter 1 Introduction and Nutrition and Wellness 2 Sanitation and Safety 3 Tools and Equipment 4 Mise En Place 5 Herbs, Spices and Flavoring Ingredients 6.Culinary Math 7 Plating and Garnishing 8 Basic Principles of Cooking and Food Service 9 Stocks, Soups and Sauces 10 Breakfast Preparation 11 Sandwiches and Hors D' Oeuvres 12 Bread and Pastries 13 Fruits and Vegetables 14 Salads and Dressing 15 Rice, Legumes, Other Grains, Alimentary Paste and Pasta 16 Meat and Games 17 Poultry and Games 18 Fish and Shellfish CBA Bachelor of Science in Hospitality Management CoED Bachelor of Technology and Livelihood Education major in Home Economics Text in English Food handling Safety measures. Food service Equipment and supplies. Quantity cooking. Lirazan, Tenie P., joint author. ddc BK 8152 8152 0 0 ddc 0 0 FIL SPMT-CAS SPMT-CAS PROC 2023-12-06 Mindtools 0 Fil./641.5086/D61 009656 2024-04-19 00:00:00 2024-04-19 BK