00867cam a2200241 a 450000100090000000300040000900500170001300800410003002000430007102000400011403500210015403500240017504000490019908200290024810000200027724500860029726000490038326400490043230000350048150400660051665000180058270000250060015080311OSt20140205082607.0071114s2008    nyua     b    001 0 eng    a9781604562316 (hardcover : alk. paper)  a1604562315 (hardcover : alk. paper)  a(OCoLC)181517254  a(OCoLC)ocn181517254  aDLCcDLCdYDXCPdOCLCGdBTCTAdC#PdAGLdDLC00aCir. 664.0282 K35bc20081 aKahveci, Kamil.10aDrying of food materials :btransport phenomena /cKamil Kahveci and Ahmet Cihan.  aNew York :bNova Science Publishers,cc2008.  aNew York :bNova Science Publishers,cc2008.  aviii, 205 p. :bill. ;c23 cm.  aIncludes bibliographical references (p. [185]-195) and index. 0aFoodxDrying.1 aCihan, Ahmet,d1951-