TY  - BOOK
AU  - Lara, Walter
TI  - Food science and quality control
SN  - 9781788821841
U1  - Cir./664/L318 
PY  - 2019///
CY  - United Kingdom
PB  - ED-Tech Press
KW  - Food industry
KW  - Food
KW  - Preservation
KW  - Packaging
N1  - Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.; Includes bibliographical references and index
ER  -