Lara, Walter creator text United Kingdom ED-Tech Press c2019 monographic eng

print

xiii, 287 pages : illustrations ; 26 cm. Walter Lara Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards. Includes bibliographical references and index. Food industry Food Preservation Food Packaging Cir./664/L318 9781788821841 230810 20230810153806.0